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KMID : 0380919850140010077
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.77 ~ p.81
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Studies on the Myofibrillar Protein from Chicken Muscle - 1. Variations in Extractability and Some Biological Activities of Actomyosin with Different Feeding Period.
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공양숙/Gong YS
박창식/문윤희/Park CS/Moon YH
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Abstract
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KEYWORD
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